Cook

Department:

Position: 

Supervisor:

Food & Nutrition Services

Cook

Elizabeth Bays, Certified Dietary Manager

Full-Time

Day Shift

Position is:

Position is:

Part-Time

Evening Shift

PRN

Night Shift

St. Luke’s Hospital has a position open for a part-time and full-time cook.  This position is responsible for preparing and setting up food supplies and nourishment for patients, residents, and guests in accordance with recognized safety, sanitation and food-handling standards and procedures.

Essential Job Duties and Responsibilities

  • Prepares meals for patients, residents, staff, and guests daily.

  • Assists the dishwasher in returning clean dishes, pots, and pans to preparation areas.

  • Operates various food preparation equipment and utensils in a safe manner.

  • Maintains food preparation equipment and work area in a high degree of cleanliness.

  • Stock supplies and food items in work areas of the department

  • Serves food in a proper manner.

  • Will display exceptional customer service skills.

  • Uphold the department standards and expectations at all times.

  • Performs related duties as required.

Essential Job Duties and Responsibilities

  • High school student age 16 years and older, graduate or equivalent.

  • Previous experience in health care or nursing home food preparation is preferred.

  • Able to communicate effectively in English, both verbally and in writing.

  • Basic computer knowledge.

  • Have ability to calculate measurements in recipes to increase or decrease servings.

Phsyical Demands

See complete job description

Applications can be completed online at www.dcstlukes.org or picked up in the business office.  A full job description is available per request to Marianne Snell, HR Director 701-965-6384 ext. 9203 or email msnell@dcstlukes.org.